Kau Coffee Festival in Pahala, Hawaii
Kau Coffee is a famous coffee variant grown and cultivated in Hawaii. It possesses a distinctive cherry, chocolate and coconut flavor alongside citrus and floral hint of orchids. The distinctive volcanic soil and Hawaii’s tropical climate made it possible for the Kau coffee to reach its distinct taste. Kau coffee is a famous coffee variant not just in Hawaii but in the rest of the world as well.
